The strategy of biopreservation of meat product against MRSA using lytic domain of lysin from Staphylococcus aureus bacteriophage
Jiai Yan, Ruijin Yang, Shuhuai Yu, Wei Zhao
Topics & Concepts
BiopreservationLytic cycleLysinStaphylococcus aureusMicrobiologyAntimicrobialBacteriophageFood scienceChemistryFood industryBacteriocinBacteriaBiologyVirologyEscherichia coliBiochemistryVirusGeneGeneticsBacteriophages and microbial interactionsGenomics and Phylogenetic StudiesProbiotics and Fermented Foods