Reduction of sodium content in frozen goat sausage using different types of salt
David Hans da Silva Araújo, Rafael Torres de Souza Rodrigues, Mateus Matiuzzi da Costa, Juliana Oliveira de Miranda, Nayara Reis Cordeiro de Lira-Alencar, Mário Adriano Ávila Queiróz, Maria Gracileide de Alencar, Thamys Polynne Ramos Oliveira, Ácacio Figueirêdo Neto, Hugo Colombarolli Bonfá, Francisco Allan Leandro de Carvalho, Glayciane Costa Góis
Topics & Concepts
SodiumChemistryFood scienceSalt (chemistry)Low sodiumOrganic chemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologySensory Analysis and Statistical Methods