Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources
Xuanyi Zhang, Xiaojun Lin, Baojun Xu
Topics & Concepts
HomogenizerChemistryStarchHigh pressureFood scienceChemical engineeringChromatographyThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology