Litcius/Paper detail

Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources

Xuanyi Zhang, Xiaojun Lin, Baojun Xu

2024Food Research International21 citationsDOI

Topics & Concepts

HomogenizerChemistryStarchHigh pressureFood scienceChemical engineeringChromatographyThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology