Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health
R. Calderón, Jaqueline García‐Hernández, Paulina Palma, José Belisario Leyva-Morales, Mercedes Zambrano-Soria, Pedro Bastidas-Bastidas, M. Godoy
Topics & Concepts
MethamidophosPesticide residuePesticideChlorothalonilEndosulfanCarbofuranChlorpyrifosToxicologyDimethoateMaximum Residue LimitEuropean unionQuechersCypermethrinChemistryBiologyAgronomyBusinessEconomic policyPesticide Residue Analysis and SafetyPesticide Exposure and ToxicityInsect and Pesticide Research