Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources
Mo Zhou, Jinfeng Bi, Jiaxin Chen, Ruixue Wang, Aurore Richel
Topics & Concepts
PectinChemistryBranching (polymer chemistry)RheologyIntermolecular forceEmulsionSugarPolysaccharideDigestion (alchemy)MoleculeChromatographyLipid digestionViscosityFood scienceChemical engineeringOrganic chemistryThermodynamicsEnzymeLipasePhysicsEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology