Litcius/Paper detail

Polysaccharides catabolism by the human gut bacterium - <i>Bacteroides thetaiotaomicron</i> : advances and perspectives

Meng Ye, Juping Yu, Xuexia Shi, Jingyi Zhu, Xiangdong Gao, Wei Liu

2020Critical Reviews in Food Science and Nutrition88 citationsDOI

Abstract

In recent years, the degradation processes of polysaccharides by human gut microbiota are receiving considerable attention due to the discoveries of the powerful function of gut microbiota. Gut microbiota has developed a sensitive, accurate, and complex system for sensing, capturing, and degrading different polysaccharides. Among the gut microbiota, Bacteroides thetaiotaomicron, a representative species of Bacteroides, is considered as the best degrader of polysaccharides and a potential probiotic in pharmaceutical and food industries. Here, we summarize the degradation system of B. thetaiotaomicron and the degradation pathways of different polysaccharides by B. thetaiotaomicron. We also describe a technical route for investigating a specific polysaccharide degradation pathway by human gut bacteria. In addition, we also provide the future perspectives in the development of novel polysaccharides or oligosaccharides drugs, precision microbiology medicine, and personalized nutrition.

Topics & Concepts

Bacteroides thetaiotaomicronPolysaccharideBacteroidesBacteriaGut floraMicrobiologyBiologyExtracellular polysaccharideMicrobiomeBiochemistryBioinformaticsGeneticsGut microbiota and healthProbiotics and Fermented FoodsGinseng Biological Effects and Applications