Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality
Reza Eshaghi, Mohammad Mohsenzadeh, J. Fernando Ayala‐Zavala
Topics & Concepts
Carboxymethyl celluloseNanocompositeShelf lifeUltimate tensile strengthFood packagingComposite numberMaterials scienceActive packagingFish filletChemistryFood scienceChemical engineeringNuclear chemistryComposite materialOrganic chemistrySodiumFish <Actinopterygii>FisheryEngineeringBiologyNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyEssential Oils and Antimicrobial Activity