Characteristics of chitosan fiber and their effects towards improvement of antibacterial activity
Jianhui Li, Jimin Fu, Xiao Tian, Tao Hua, Tszyin Poon, Mingkin Koo, Wingming Chan
Topics & Concepts
ChitosanAntibacterial activityStaphylococcus aureusCandida albicansChemistryEscherichia coliFiberAntibacterial agentFood scienceMicrobiologyBacteriaBiologyBiochemistryAntibioticsOrganic chemistryGeneGeneticsNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsNanoparticles: synthesis and applications