Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods
Qais Ali Al‐Maqtari, Amer Ali Mahdi, Waleed AL‐Ansi, Jalaleldeen Khaleel Mohammed, Minping Wei, Weirong Yao
Topics & Concepts
ChemistryTroloxGallic acidABTSDPPHAntibacterial activityExtraction (chemistry)AntioxidantMinimum bactericidal concentrationAntimicrobialMinimum inhibitory concentrationFood scienceSupercritical fluid extractionBroth microdilutionChromatographyBacteriaOrganic chemistryBiologyGeneticsEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant Activities