Drying methods affect physicochemical and functional properties of quinoa protein isolate
Yanting Shen, Xiao Tang, Yonghui Li
Topics & Concepts
ChemistrySolubilityFreeze-dryingFood scienceIngredientChemical engineeringAbsorption of waterDenaturation (fissile materials)Random coilProtein stabilitySpray dryingThermal stabilityPlant proteinAmino acidChromatographyProtein secondary structureMaterials scienceOrganic chemistryBiochemistryNuclear chemistryComposite materialEngineeringProteins in Food SystemsSeed and Plant BiochemistryFood composition and properties