Pumpkin-based cookies formulated from optimized pumpkin flour blends: Nutritional and antidiabetic potentials
Ruth Oluwatobi Adelerin, Olugbenga Olufemi Awolu, Beatrice O. Ifesan, Morgan Ugochukwu Nwaogu
Topics & Concepts
Food sciencePumpkin seedChemistryMathematicsAdvances in Cucurbitaceae ResearchFood and Agricultural SciencesGABA and Rice Research