Physicochemical properties of chitosan-coated nanoliposome loaded with orange seed protein hydrolysate
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand
Topics & Concepts
HydrolysateChitosanOrange (colour)ChemistryFood scienceBiochemistryHydrolysisProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood Chemistry and Fat Analysis