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Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins

Hongbing Fan, Jianping Wu

2020Food Chemistry62 citationsDOI

Topics & Concepts

HydrolysateChemistryNutraceuticalIC50PeptideFractionationUltrafiltration (renal)BiochemistryInhibitory postsynaptic potentialDigestion (alchemy)Angiotensin-converting enzyme 2PharmacologyFood scienceChromatographyEndocrinologyInternal medicineBiologyMedicineIn vitroHydrolysisCoronavirus disease 2019 (COVID-19)DiseaseInfectious disease (medical specialty)Protein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality
Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins | Litcius