Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing
Yupeng Lin, Fengping An, Hong He, Fang Geng, Hongbo Song, Qun Huang
Topics & Concepts
PectinPassifloraRheologyChemistryViscoelasticitySucroseShearing (physics)DispersityChromatographyFood sciencePolymer chemistryMaterials scienceBotanyComposite materialBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems