Effect of thermosonication on microorganisms, the antioxidant activity and the retinol level of human milk
Paola Machado Parreiras, Janaina Aparecida Vieira Nogueira, Luciana Rodrigues da Cunha, Maria Cristina Passos, Nayara Resende Gomes, Gustavo Silveira Breguez, Thaís Silva Falco, Eduardo Bearzoti, Camila Carvalho Menezes
Topics & Concepts
PasteurizationFood scienceMicroorganismABTSChemistryAntioxidantBacteriaBiochemistryBiologyDPPHGeneticsInfant Nutrition and HealthViral gastroenteritis research and epidemiologyProbiotics and Fermented Foods