Comparative study on the amphiphilicity, emulsifying and foaming properties of saponins extracted from Furcraea foetida
Tiana H. Randriamamonjy, Jesús F. Ontiveros, Mbolatiana Tovo Andrianjafy, Pascal Samiez, Alexandra Berlioz‐Barbier, Véronique Nardello‐Rataj, Jean‐Marie Aubry, Voahangy Ramanandraibe, Marc Lemaire
Topics & Concepts
CreamingPulmonary surfactantChromatographyChemistrySurface tensionExtraction (chemistry)Critical micelle concentrationEmulsionChemical engineeringAqueous solutionOrganic chemistryMicellePhysicsEngineeringBiochemistryQuantum mechanicsSurfactants and Colloidal SystemsProteins in Food SystemsPolysaccharides Composition and Applications