In vitro nutrition properties of whole Tartary buckwheat straight noodles and its amelioration on type 2 diabetic rats
Xiaojiang Wu, Guiming Fu, Ziwen Xu, Biao Dong, Ruyi Li, Yin Wan, Guofu Jiang, Chengmei Liu
Topics & Concepts
ChemistryFood scienceAntioxidantType 2 diabetesGlycemic indexGlutathione peroxidaseUric acidSuperoxide dismutaseGlycemicDiabetes mellitusBiochemistryEndocrinologyMedicineSeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology