Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016
Valerie Sullivan, Muzi Na, David N. Proctor, Penny M. Kris‐Etherton, Kristina Petersen
Topics & Concepts
National Health and Nutrition Examination SurveyMedicineNutrientDried fruitCross-sectional studyEnvironmental healthRefined grainsBayesian multivariate linear regressionMultivariate analysisHealthy eatingFood scienceLinear regressionBiologyPopulationPhysical activityInternal medicineMathematicsWhole grainsPhysical medicine and rehabilitationStatisticsEcologyPathologyNutritional Studies and DietConsumer Attitudes and Food LabelingObesity, Physical Activity, Diet