AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
Simona Violino, Cinzia Benincasa, Cosimo Taiti, Luciano Ortenzi, Federico Pallottino, Elettra Marone, Stefano Mancuso, Corrado Costa
Topics & Concepts
Hyperspectral imagingOlive oilEdible oilEnvironmental sciencePattern recognition (psychology)ChemistryMathematicsArtificial intelligenceComputer scienceFood scienceSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies