New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria
Muhammad Yasir, Ibrahim Alzahrani, Fehmida Bibi, Moataz Abd El Ghany, Esam I. Azhar
Topics & Concepts
MetagenomicsBiologyWeissellaLeuconostocFermentation in food processingAntibiotic resistanceProbioticMicrobiologyBacteriaFood scienceMicrobiomeFermentationLactobacillusBiotechnologyAntibioticsGeneGeneticsLactic acidProbiotics and Fermented FoodsGut microbiota and healthGenomics and Phylogenetic Studies