Functional microbial agents enhance ethanol contents and regulate the volatile compounds in Chinese Baijiu
Lixia Hong, Guiming Fu, Ting Liu, Yanru Chen, Sheng‐Wen Wu, Wenqin Cai, Zijun Xie, Yin Wan
Topics & Concepts
Food scienceBrewingChemistryFermentationFlavorEthanolLactobacillusBiochemistryFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical and biochemical processes