Modification of Inca peanut albumin–polyphenol conjugates by chitosan through laccase catalysis: Structural, interfacial, and functional properties
Yishuang Yang, Ziqi Deng, Zhanpeng Chen, Pan Li, Bing Du, Lu Li
Topics & Concepts
ChitosanLaccaseChemistryConjugatePolyphenolCatalysisOrganic chemistryCombinatorial chemistryEnzymeAntioxidantMathematical analysisMathematicsProtein Interaction Studies and Fluorescence AnalysisFood Chemistry and Fat AnalysisProteins in Food Systems