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The potential effects of chlorophyll-deficient mutation and tree_age on the accumulation of amino acid components in tea plants

Dingding Liu, Kang Wei, Chenyu Zhang, Haoran Liu, Yang Gong, Yuanyuan Ye, Jiedan Chen, Ming-Zhe Yao, Liang Chen, Chun-Lei Ma, Chun-Lei Ma

2023Food Chemistry32 citationsDOI

Topics & Concepts

Amino acidChlorophyllCarotenoidBiologyPigmentFood scienceChemistryBotanyHorticultureBiochemistryOrganic chemistryTea Polyphenols and EffectsFood Quality and Safety StudiesPhytoestrogen effects and research
The potential effects of chlorophyll-deficient mutation and tree_age on the accumulation of amino acid components in tea plants | Litcius