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In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour

Tomy J. Gutiérrez

2020Food Hydrocolloids20 citationsDOI

Topics & Concepts

Food sciencePumpkin seedMatrix (chemical analysis)PlasticizerStarchChemistryWood flourMaterials scienceComposite materialNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties
In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour | Litcius