Litcius/Paper detail

Processed cheese with inulin and microencapsulated chia oil (Salvia hispanica)

Luana Garbin Cardoso, Ivan José Bordignon, Raíssa Vieira da Silva, Juliane Mossmann, Christian Oliveira Reinehr, Vandré Barbosa Brião, Luciane Maria Colla

2020Food Bioscience31 citationsDOI

Topics & Concepts

InulinFood scienceChemistryFat substitutePolysaccharides Composition and ApplicationsBotanical Research and ApplicationsMicroencapsulation and Drying Processes
Processed cheese with inulin and microencapsulated chia oil (Salvia hispanica) | Litcius