Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat
Haixia Zhao, Lijiao Wang, Yujie Jia, Jiali Zhao, Chenglei Li, Hui Chen, Huala Wu, Qi Wu
Topics & Concepts
RutinQuercetinFlavonoidFagopyrum tataricumBiochemistryGeneAnthocyaninEnzymeChemistryFood scienceGene expressionBiologyAntioxidantSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyLight effects on plants