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Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat

Haixia Zhao, Lijiao Wang, Yujie Jia, Jiali Zhao, Chenglei Li, Hui Chen, Huala Wu, Qi Wu

2024Plant Physiology and Biochemistry11 citationsDOI

Topics & Concepts

RutinQuercetinFlavonoidFagopyrum tataricumBiochemistryGeneAnthocyaninEnzymeChemistryFood scienceGene expressionBiologyAntioxidantSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyLight effects on plants
Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat | Litcius