Carboxymethyl-kappa-carrageenan: A study of biocompatibility, antioxidant and antibacterial activities
Liszt Y. C. Madruga, Roberta M. Sabino, Elizabeth Cristina Gomes dos Santos, Ketul C. Popat, Rosângela de Carvalho Balaban, Matt J. Kipper
Topics & Concepts
Bacillus cereusChemistryCarrageenanBiocompatibilityStaphylococcus aureusAntioxidantAntibacterial activityPolysaccharideCytotoxicityEscherichia coliProton NMRNuclear chemistryBacteriaFood scienceIn vitroBiochemistryOrganic chemistryBiologyGeneticsGeneSeaweed-derived Bioactive CompoundsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls