Alginate/maltodextrin and alginate/shellac gum core-shell capsules for the encapsulation of peppermint essential oil
Andrea Foglio Bonda, Luca Regis, Lorella Giovannelli, Lorena Segale
Topics & Concepts
MaltodextrinShellacEmulsionExcipientSwellingChemistryParticle sizeCapsuleFood scienceMaterials scienceChemical engineeringChromatographyComposite materialOrganic chemistryBotanySpray dryingCoatingPhysical chemistryEngineeringBiologyMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilizationProteins in Food Systems