Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
Deni Kostelac, Marko Gerić, Goran Gajski, Ksenija Markov, Ana Marija Domijan, Iva Čanak, Željko Jakopović, Ivan‐Krešimir Svetec, Bojan Žunar, Jadranka Frece
Topics & Concepts
ProbioticExtracellularLactobacillus plantarumMicrobiologyBacteriaAntimicrobialLipopolysaccharideLactic acidPeripheral blood mononuclear cellLactobacillusImmune systemBiologyChemistryFood scienceBiochemistryFermentationImmunologyIn vitroGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthGut microbiota and health