Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
Huan Wang, Yumei Wang, Yulei Ruan, Dan Ma, Han Wang, Shengzhi Yang, Linjie Lyu, Fengjun Yang, Xiaole Wu, Yefu Chen
Topics & Concepts
WeissellaFermentationFood scienceAromaStarterFlavorYeastAcetobacterLactobacillusBacteriaBiologyWineChemistryMicrobiologyBiochemistryLeuconostocGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications