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Methyl Jasmonate Enhances Ethylene Synthesis in Kiwifruit by Inducing <i>NAC</i> Genes That Activate <i>ACS1</i>

Ying‐Ying Wu, Xiaofen Liu, Bei‐ling Fu, Qiuyun Zhang, Yang Tong, Jian Wang, Wen‐qiu Wang, Donald Grierson, Yin X

2020Journal of Agricultural and Food Chemistry81 citationsDOI

Abstract

Cross-talk between various hormones is important in regulating many aspects of plant growth, development, and senescence, including fruit ripening. Here, exogenous ethylene (ETH, 100 μL/L, 12 h) rapidly accelerated ‘Hayward’ kiwifruit (Actinidia deliciosa) softening and ethylene production and was enhanced by supplementing with continuous treatment with methyl jasmonate (MeJA, 100 μM/L, 12 h) (ETH+MeJA). ETH+MeJA enhanced ACC synthase (ACS) activities and 1-aminocyclopropane-1-carboxylic acid (ACC) accumulation but not ACC oxidase (ACO) activity. Increased transcripts of ACS genes AdACS1 and AdACS2, ACS activity, and ethylene production were positively correlated. The abundance of AdACS1 was about 6-fold higher than AdACS2. RNA-seq identified 6 transcription factors among the 87 differentially expressed unigenes induced by ETH+MeJA. Dual-luciferase and electrophoretic mobility shift assays (EMSA) indicated that AdNAC2/3 physically interacted with and trans-activated the AdACS1 promoter 2.2- and 3.5-fold, respectively. Collectively, our results indicate that MeJA accelerates ethylene production in kiwifruit induced by exogenous ethylene, via a preferential activation of AdACS1 and AdACS2.

Topics & Concepts

Methyl jasmonateEthyleneActinidia chinensisRipeningChemistryBiochemistryElectrophoretic mobility shift assayJasmonateOxidase testTranscription factorBiologyBotanyGeneEnzymeArabidopsisFood scienceCatalysisMutantPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Gene Expression Analysis
Methyl Jasmonate Enhances Ethylene Synthesis in Kiwifruit by Inducing <i>NAC</i> Genes That Activate <i>ACS1</i> | Litcius