Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases
Fatih Bozkurt, Hatice Beki̇roğlu, Kübra Dogan, Salih Karasu, Osman Sağdıç
Topics & Concepts
HydrolysateGluteninChemistryAntioxidantFood scienceEnzymatic hydrolysisHydrolysisABTSEnzymeBiochemistryDPPHProtein subunitGeneProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsFood composition and properties