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Valorization of rice milled by-products (rice husk and de-oiled rice bran) into α-amylase with its process optimization, partial purification and kinetic study

Ankita Rathi, Nisha Gupta, Vani Dhruw, Esmil Beliya, Shubhra Tiwari, Jai Shankar Paul, Shailesh Kumar Jadhav

2022Process Biochemistry16 citationsDOI

Topics & Concepts

HuskBranBacillus subtilisFood scienceEnvironmentally friendlyRaw materialAmylaseBiotechnologyPulp and paper industryChemistryStarchAgricultureBiologyEnzymeBacteriaBiochemistryBotanyOrganic chemistryEngineeringEcologyGeneticsEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolism and Applications
Valorization of rice milled by-products (rice husk and de-oiled rice bran) into α-amylase with its process optimization, partial purification and kinetic study | Litcius