Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology
Mozhgan Esmaeelian, Moslem Jahani, Soodabeh Einafshar, Javad Feizy
Topics & Concepts
Crocus sativusChemistryCormDPPHChromatographyExtraction (chemistry)Gallic acidAntibacterial activityTraditional medicineAntioxidantFood scienceBotanyBiochemistryBacteriaBiologyMedicineGeneticsSaffron Plant Research StudiesFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities