Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism
Hengping Xu, Jiaqi Liu, Yueruxin Jin, Fujuan Zhang, Canying Li, Yonghong Ge
Topics & Concepts
Ascorbic acidPostharvestGlutathione reductaseChemistryPeroxidaseSugarReductaseHorticultureFood scienceMalondialdehydeBiochemistryBotanyAntioxidantGlutathione peroxidaseBiologyEnzymeSuperoxide dismutasePostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities