Aloe vera Gel Coating Extends Marketability and Maintains Quality by Reducing Rachis Browning and Preserving Bioactive Compounds of Commercial Table Grape Cultivars
Saqib Ayyub, Ahmad Sattar Khan, Raheel Anwar, Sajid Ali, Mahmood Ul Hasan
Topics & Concepts
BrowningAloe veraCultivarTable (database)HorticultureCoatingTable grapeFood scienceChemistryBiologyBotanyComputer scienceOrganic chemistryData miningHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities