Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in ‘Merlot’ (Vitis vinifera L.) berry pericarp

Shouan Han, Hui Xie, Min Wang, Jun-Gao Zhang, Yuhui Xu, Xuehui Zhu, Aiermaike Caikasimu, Xuewei Zhou, Si-Le Mai, Mingqi Pan, Wen Zhang