Recent advances in microbial high-value utilization of brewer’s spent grain
Zhengjie Xie, Meiling Dan, Guohua Zhao, Damao Wang
Topics & Concepts
BrewingBiotechnologyFermentationBiochemical engineeringFood sciencePulp and paper industryEngineeringBiologyFermentation and Sensory AnalysisMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods