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Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique

Adekunle Olusegun Adeoye, Agbaje Lateef

2022Waste and Biomass Valorization19 citationsDOI

Topics & Concepts

Citric acidAspergillus nigerFood scienceChemistryYield (engineering)SucroseAgarTaguchi methodsBiotechnologyBiologyMaterials scienceBacteriaMetallurgyGeneticsComposite materialBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology
Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique | Litcius