Effect of ethanol on the stability of sodium caseinate stabilised emulsions
Stephan W.J. Erxleben, Eddie G. Pelan, Bettina Wolf
Topics & Concepts
EthanolEmulsionChemistrySolventSodium CaseinateSodiumAqueous solutionAqueous two-phase systemChemical engineeringChromatographyOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis