The impact of aromatic plant-derived bioactive compounds on seafood quality and safety
Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik, Yeşim Özoğul, Fatih Özoğul
Topics & Concepts
NutraceuticalBiochemical engineeringHealth benefitsBiotechnologyFood productsFood industryFood scienceChemistryBiologyTraditional medicineEngineeringMedicineProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityPhytochemicals and Antioxidant Activities