Structural evolution of soy protein amyloid fibrils induced by high-temperature pretreatment
Yilin Wang, Xiaoshuai Wang, Zichen Cao, Tianyi Zhang, Yan Zhang, Cuiping Han, Zejian Xu, Xiaonan Sui
Topics & Concepts
Amyloid fibrilChemistrySoy proteinFibrilAmyloid (mycology)BiophysicsBiochemistryFood scienceAmyloid βBiologyMedicinePathologyInorganic chemistryDiseaseProteins in Food SystemsFood composition and propertiesPhytoestrogen effects and research