Anthocyanins loaded bilayer films based on polysaccharides assisted by machine learning for fish freshness monitoring
Katarina S. Postolović, Ivana D. Radojević, Zorka Stanić
Topics & Concepts
BilayerFood scienceChemistryPolysaccharideActive packagingFish <Actinopterygii>Food packagingChitosanLipid bilayerAntioxidantFood preservationMachine learningFish filletFood additiveAnthocyaninNanotechnologyAntimicrobialLayer (electronics)Lipid oxidationShelf lifeNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management