Sensory profile of pulse-based high moisture meat analogs: A study on the complex effect of germination and extrusion processing
Muhammad Usman, Gabriel Swanson, Bingcan Chen, Minwei Xu
Topics & Concepts
ExtrusionFlavorGerminationTasteFood scienceOdorMoistureChemistrySensory analysisBiologyMaterials scienceBotanyOrganic chemistryMetallurgyMeat and Animal Product QualitySensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental Impact