Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties
Jiao Yu, Zhao Ya, Li Li, Mohammad Molaveisi, Qilong Shi
Topics & Concepts
Clitoria ternateaAnthocyaninEmulsionPickering emulsionPhycocyaninAntioxidantMaterials scienceChemistryFood scienceBiologyOrganic chemistryMedicineCyanobacteriaAlternative medicinePathologyBacteriaGeneticsProteins in Food SystemsAfrican Botany and Ecology StudiesBotanical Research and Applications