Edible blueberry anthocyanin-loaded soybean protein nanofibers/sodium alginate hydrogel beads: Freshness detection of high protein drinks
Yiming Ren, Yuxin Wang, Xiaoyu Yang, Liang Li
Topics & Concepts
AnthocyaninFood scienceChemistrySodium alginateNanofiberSodiumMaterials scienceNanotechnologyOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsBotanical Research and Applications