Enzymatic cocktail production by a co-cultivation Solid-State Fermentation for detergent formulation
Esteban Amador Morilla, Paula Mutti Stegmann, Gisela Tubío
Topics & Concepts
Solid-state fermentationAspergillus oryzaeChemistryBranAspergillus nigerCellulaseHuskFermentationFood scienceEnzymeAmylaseChromatographyBiochemistryBotanyBiologyOrganic chemistryRaw materialEnzyme Production and CharacterizationBiofuel production and bioconversionEnzyme Catalysis and Immobilization