Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profile
Wen‐Mei Chen, Lin Zou, Yanhong Shao, Zongcai Tu, Jun Liu
Topics & Concepts
SugarChemistryGlycationFlavorFood scienceBeta-lactoglobulinBiochemistryWhey proteinReceptorProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAdvanced Glycation End Products research