Cereal-Based Food Products
Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir
Abstract
This book focuses on different types of cereal products, processing technology, quality aspects, and packaging requirements.
Topics & Concepts
Food productsQuality (philosophy)Food packagingFood scienceBusinessComputer scienceChemistryEpistemologyPhilosophyFood composition and properties