Litcius/Paper detail

Evaluation of the ethanolic ultrasound-assisted extraction from clove (Syzygium aromaticum) leaves and chemical characterization of the extracts

Paula Cassiana Frohlich, Kátia Andressa Santos, Salah Din Mahmud Hasan, Edson Antônio da Silva

2021Food Chemistry47 citationsDOI

Topics & Concepts

EugenolSyzygiumMaceration (sewage)Extraction (chemistry)Yield (engineering)ChemistrySolventChromatographyMethyl eugenolTraditional medicineAntioxidantEthanolBotanyMaterials scienceBiochemistryOrganic chemistryBiologyMedicineTephritidaeComposite materialPEST analysisMetallurgyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative Stress